Tricolor Pasta Salad

We attended a picnic and someone made this salad. I haven't stopped thinking about it.

Ingredients:

1 (16 oz package) tricolor pasta

vegetables of your choice,

Your favorite salad dressing home made or 1 (16 ounce) bottle Italian-Robusto salad dressing

Directions:

Cook pasta aldente. Drain and rinse in cold water to fast-cool.

Add your favorite vegetables:
chopped black olives, chopped yellow, red or green bell peppers, chopped red onion or anything you'd like. I like parboiled broccoli, chopped raw celery, shredded carrot. Sometimes I like to use chopped cukes and chopped tomatoes.

Combine vegetables In a large bowl or plastic tub, with the cooled pasta and the Italian dressing. Refrigerate overnight, or for at least 1 hour.