Friday, April 24, 2015

Gloop + Garbanzo + Kidney Beans

Leftover chicken carrot gloop is in my freezer in quart containers. I took one quart and defrosted it, and mixed it with my cooked garbanzo and kidney beans. I added hot sauce and it is a fabulous chili. Red onions add another dimension. Corn tortillas and cheese could work too.

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