Thursday, April 30, 2015

Yogurt and Health

When I was a child I was reading everything I could find on health as I was being told that I was a sickly child. When I was 13 at summer camp I imagined that I would not live to be 16. When I turned 15 I made my own wheat soy sesame bread and cultured my own yogurt. I made apple butter, granola, smoothies, and I grew sprouts and vegetables over the summer. It wasn't until I ran away from home that the real healing began.