Sunday, October 18, 2015

Baking a Marinara Sauce

I am a lazy cook. I love to throw everything in a pot and bake it slowly at 225. Today it was fresh garlic, celery, tomatoes, onions, black olives, olive oil, garden basil, oregano, and a dash of Adobo. The aroma is amazing especially after walking downtown in the cold dark. The streets were pretty empty because it's a Sunday. I walked around with my dog, with a flashlight dangling from my neck.