Monday, October 19, 2015

Spicy Peanut Ginger Garlic Broccoli

I just made this Chinese Broccoli improvisation and it was so good. First I trimmed and cut the broccoli florets. Then I took a 2 hour walk. When I came home I heated my 12" cast iron pan with olive oil, small dried red chili peppers, freshly chopped ginger root and freshly chopped garlic. I threw in the broccoli florets and salty peanuts and stirred. Then I splashed some soy sauce on it. I covered the mess for a minute and then splashed some water on it. When the broccoli was bright green but slightly tender I served it. Yum!