Sunday, April 3, 2016

Deviled Eggs

12 hard cooked eggs, peeled and halved lengthwise
1 avocado, diced or equivalent amount of mayonnaise
1/4 cup Mustard or Sirracha sauce
3 Tbsp. plain nonfat Greek yogurt
1 Tbsp. chopped fresh cilantro
1/2 tsp. Kosher salt or Adobo
1/2 cup diced red onions, divided

REMOVE egg yolks, reserving egg whites.
LIGHTLY mash egg yolks in small bowl. Stir in remaining ingredients except 1/4 cup red onions.
SPOON or pipe into egg whites. Garnish with additional remaining 1/4 cup red onions and chopped cilantro, if desired. Refrigerate until ready to serve.