Friday, April 15, 2016

Napa Cabbage Delight

Chop up a huge Napa cabbage leaving out the core. Then core and chop 4-6 cloves of garlic. Peel and chop a knob of fresh ginger.

Heat a large skillet or wok and add (olive) oil and the fresh garlic and ginger, rooster sauce and soy sauce. Then add cabbage sesame seeds peanuts almonds and cocoanut and leftover spaghetti. Squeeze fresh lime juice on top.