Wednesday, April 6, 2016

Simple Supper

Last night I steamed up a head of cauliflower and a few peeled and sliced carrots. When they were cooked I added olive oil and Adobo and Parmesan cheese. It was excellent.

1 Comment

KAREN said...

ha - a head of cauli lightly steamed and chopped up with butter is one of my fav's ... i can eat a whole head on my own! :)