Simple Kale Soup

I just rinsed and chopped four one pound bunches of kale and put the greens in my stock pot with a gallon of water. As they cooked they shrunk down so I had room to add a bunch more ingredients. I added about six chopped onions, eight garlic cloves and a knob of ginger root, a 4 inch piece of smoked sausage from the neighborhood smokehouse leftover from Thanksgiving. Then I added 2 chicken bouillon cubes, olive oil, Adobo and kosher salt. Then I added a pound of frozen corn and some cooked red kidney beans. Delicious, especially on a cold and windy day.