Popcorn

I love popcorn and I could live on it! I make it nearly every night the old-fashioned way using my Presto Army-style no-frills crock pot. I heat 1/4 cup of corn oil to 400 degrees in the cooker with 6 corn kernels thrown in and I cover it. When they pop I add a cup of popcorn kernels and shake the pot a bit. Then I cover the pot and stand back and wash a few dishes while the popping goes wild. Then when they are all popped I pour the popcorn into our gigantic wooden salad bowl and sprinkle with kosher salt. So good!