Wholegrain Pretzels

4 c. whole wheat flour
1 1/3 c. warm water (wrist temperature)
1 package of dry yeast (rapid rise)
1 teaspoon honey
2 teaspoons coarse salt or kosher salt

Preheat oven to 425°F. Grease large baking sheet. Proof yeast in water and honey. Then add flour and salt. Add enough flour to make moderately stiff dough. Knead 5 -10 minutes. Cut into 12 pieces and roll each into a pretzel; place on greased baking sheet and sprinkle the coarse salt on top. Let dog into the back yard and play fetch for a few minutes. Come back in and bake for 20 minutes or until lightly browned. Remove pretzels from cookie sheet to wire rack. Serve warm and, if desired, with prepared mustard.