Simple Potatoes

Today I am baking a pot of potatoes. I sliced a bunch of potatoes and thew them into my mini cast iron pot, added water, olive oil, kosher salt, adobo seasoning,and a head of garlic. I put a lid on the pot and stuck it in a cold oven and turned up the heat to 350 degrees. The aroma is spellbinding! After 90 minutes or so I checked on it and added some freshly grated extra sharp cheddar and some freshly grated asiago cheese. So simple and so good on a cold windy day! And the house smells fantastic.