Whey Biscuits

I have been making yogurt cheese and the by-product is the nutritious liquid called whey. I found this recipe on-line.

2 1/2 cups flour
1 teaspoons baking powder
1/2 teaspoon baking soda
1 cup whey
1 teaspoon salt (more for whole wheat flour)
4 tablespoons shortening


Sift flour measure and sift with baking powder baking soda and salt. Work in shortening with the finger tips or cut in with 2 spatulas. Add sufficient whey to form a soft roll dough. Turn onto lightly floured board. Knead lightly. Pat into sheet 3/4 inch thick. Cut with floured cutter. Place on slightly oiled baking sheet or skillet. Bake in hot oven (450 F) about 10 minutes. 10 servings.
-Olive C. Leary Hastings MI.