Corn Muffins

Grease muffin pans
preheat oven to 350 degrees F

combine:
2 eggs
1 cup of buttermilk or regular milk
1/4 cup of corn oil
1 cup of cornmeal
1 teaspoon Kosher salt,
two tablespoons of sugar
1 cup of whole wheat flour
1 tablespoon of baking powder

Bake for 10-15 minutes.

I love to double recipe to bake as one bread in a large cast iron skillet (for 45-50 minutes)