Mini Corn Muffins Surprise

Last night I decided to use the mini muffin pans I found 2 weeks ago. I made my favorite corn muffin batter with whole wheat flour and Indian Head cornmeal and buttermilk and I sliced up some leftover beef hotdogs and placed one slice in each one. I used Nathan's brand because they were on sale, and my Grandma was from Coney Island and took me to Nathan's when I was a kid. They were delicious and cute!