Pizza with a Twist

Last night I dug out the three pie pans I found 2 weeks ago. I stretched my whole wheat sourdough into three of the greased pans and pre-baked them for a 10 minutes, then I brushed them with olive oil, and ladeled on my fresh garlicky tomato sauce and slices of Pepper Jack cheese. I baked them at 450 until the cheese was golden and my nose told me they're done.
We sat outside at the picnic table and shared one for supper. We still have two left!