I had forgotten about magic sauce. I used to make this all the time. It's a creamy dressing made using a block of tofu, with olive oil, vinegar, soy sauce, and fresh garlic. I buzz it all in the blender and pour it on spinach, salad, chicken, potatoes, tomatoes, you name it. Enjoy.
I made some tonight and we poured it on baby spinach, roasted chicken, and sweet potatoes.
Urban Mermaid Merchandise
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Wednesday, September 10, 2014
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