Balsamic Vinagrette

While swimming I started planning a balsamic vinagrette: garlic, soy sauce, balsamic vinegar, adobo, kosher salt, extra virgin olive oil. Buzz it in the blender and pour over cooked vegetables or salad greens. You can use mustard honey and poppy seeds for variations. You can add tofu or yogurt for a creamy dressing. Have fun! This is good on pasta and boiled potatoes. Great on bread too.