Monday, September 21, 2015

Best Food Blog: She Wears Many Hats

Wasabi Cucumber Sesame Salad

Prep time
20 mins
Total time
20 mins

A flavorful crunchy that is light and easy to make.
Author: ©Amy Johnson | She Wears Many Hats
Recipe type: side dish
Serves: 6

3 medium sized cucumbers, sliced thin
1 teaspoon salt
2 tablespoons sesame seeds
1 tablespoon rice vinegar
2 teaspoons prepared wasabi
¼ teaspoon soy sauce
1 teaspoon sugar


In a colander spread sliced cucumbers out and sprinkle with 1 teaspoon of salt. Let stand and drain for about 15 minutes. Gently squeeze out any excess water and add to bowl.
While cucumbers are draining, toast sesame seeds in dry pan over medium, until browned, stir/toss occasionally. About 5 minutes.
Mix together vinegar, wasabi, soy sauce and sugar.
Toss cucumber, sesame seeds and wasabi mixture until combined well.