Tuesday, September 29, 2015

The Story of a Chicken

I roasted a chicken Saturday night but I fell asleep during the 2 hour baking time. Luckily my husband was able to take over and rescue and refrigerate it.

I just made a chicken salad with celery and red onion and the chicken breast white meat using my home made favorite coleslaw dressing; mustard salt sugar vinegar mayo and buttermilk.

I watched a Chef Michael Smith video on Moroccan lentils and I got inspired to make my own lentils. I used the other leftover chicken dark meat and leftover skin and chopped it fine with chopped fresh ginger root and fresh garlic and three heads of kale chopped, and leftover chicken broth, cumin, Adobo, salt and olive oil. A fabulous stew.