Thursday, September 17, 2015

Bread Pasta and Sauce

Tonight I made homemade pasta. This time I didn't roll it super thin to #7 but I rolled it to #4 and I loved it. I draped slabs of pasta on objects around the house, finding a few after the meal. I'm laughing. I made a red sauce with tomatoes, cubanelle peppers, onions, celery, and,fresh garlic. I sliced cucumbers and we ate ate my leftover home made coleslaw. I baked multi grain sourdough bread at noon and it came out great. Sweet dreams.