Brown Rice with Stir Fry Cabbage + Beef

Over the weekend I made a pot of brown rice in my electric pressure cooker. I rinsed the rice and measured the water using my trick (water up to below the knuckles). I set it for 19 minutes and cooked it with a bloop of olive oil and dash of Adobo. I sauteed fresh garlic in olive oil and added chopped fresh cabbage from the BIG APPLE farm and sliced carrots. Then I pushed the vegetables aside and sauteed a pound of stir fry beef from Jamie Sullivan at SHAW'S MEATS. I added sriracha sauce and soy sauce. It was fabulous. I love the sweetness of cabbage.