Sunday Night Apple Pie

A friend gave us a bag of apples that were very ripe so I had no problem deciding to peel them for making an apple pie. When my husband dug out the two plastic dough scrapers I realized why. They were the perfect tool for picking up the piecrust dough off of the wooden board. We followed the Joy of Cooking recipe and followed advice for temperature: 450 for ten minutes and then reducing the temps to 350 for 35 minutes. I used a crust guard on the rim. The pie came out great. We had pie for dinner with cheddar cheese and white wine!