Baking and Boiling

I made another tray of hermits today and they came out even better. It proves my theory that making something a bunch of times is the way to perfect it. Why does the ice cold air go so well with gingerbread?

I made a batch of oatmeal and vat of un-hulled barley and wheat berries in my crock pot for freezing in small containers, perfect for last minute suppers. I love to make my own fast food.