Friday, December 21, 2012

Easy Wholesome Pie Crust

I make this pie dough right in the pie pan for my bottom crust. Remember to cover edges with aluminum foil to avoid burning.

1 heaping cup of whole wheat flour
1/4 cup corn oil
1/4 cup water
1/4 sugar (don't skip) it acts as the glue
hefty pinches of salt to taste

Mix with fingers and press into pie pan. Then add whatever you want for your pie guts.

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