Lucky Latke

I was so excited to make latkes I made them at lunch yesterday. I grated potato and drained it and then grated onion and added salt pepper and egg. I used my garlic infused oil in the pan. I rolled the potato egg and onion mixture in cornmeal because I was too lazy to go to the cellar chest freezer to refill the flour. They came out great. Then my husband got some flour. The batch made with flour wasn't as good. Improvisation can lead to great discoveries! I will do this again!