Eggplant Parmesan

Last night after hours of parading in the raw cold, we came home and fried up eggplant slices and made eggplant Parmesan. It was delicious. It's my favorite food but it is the second time I have made it. Crazy! I must refine my method of squeezing the eggplant (a bookpress?) and make it more often. Glad to have a slow Sunday.