Roasted Cauliflower

I love cauliflower and it's delicious when roasted.

Preheat oven to 450, F. Slice cauliflower any way you want and then drizzle with olive oil. Add fresh garlic too. Roast for ten minutes and stir. Bake 6-10 minutes more and enjoy with salt and pepper. I roast mine in cast iron frying pan or a Pyrex baking dish.

We ate our cauliflower with barley and wheat berries and a batch of boiled chic peas.