Spinach Provolone Pizza

When I stepped out with Lily for our afternoon walk I suddenly thought of what to make for supper. A pizza! I made a whole wheat dough with a little bit of olive oil thrown in and a sprinkle of cornmeal and semolina for good measure, and yeast and a pinch of sugar and salt and I kneaded it. Then the dough rested so 30 minutes later I was able to stretch it out very thin and I baked it hot. I brushed it with olive oil and some tomato sauce and freshly rinsed spinach and slices of provolone and baked it some more. It was fabulous!