Chinese Chicken Stir Fry

Boneless chicken breasts were on sale for 1.49 LB so we bought a five pound package. This was more chicken than we eat in a month! So I chopped the chicken up into small slabs and froze them. When we made spicy Chinese broccoli we defrosted a one pound container of the frozen chicken and chopped it further into cubes, and made the best stir fry ever! I sauteed in peanut oil: cubed chicken, fresh chopped onion, fresh chopped mushrooms, fresh broccoli florets, soy sauce, toasted sesame oil, hot and spicy rooster sauce, and fresh garlic, and peanuts and toasted almonds, and whole wheat linguine noodles.