Wednesday, February 19, 2014

Delicious Napa Cabbage

Yesterday I took a whole head of napa cabbage and chopped it up and put it in our 12 inch frying pan. I added olive oil, soy sauce, and rooster hot sauce, and crunchy peanut butter as it cooked. It was an excellent lunch and delicious hot and cold. I will do this again!

0 comments: