Tuesday, February 4, 2014

Cummings Turkey Stuffing

A family recipe from my favorite student, a former operating room nurse who grew up here and still loves living here in the city.
Three loaves day old bread (white) (open and let dry out) cut in sm pieces.
3 lbs 95% hamburg
3 lbs blade meat (veal and pork combined)
1 lbs sausage plain (drain)
3 onions saute and add one to each of [the] above items
3 lbs cooked and mashed white potatoes
season each cooked item
combine in large pot
share with family and friends.
Freezing is O.K.
Bon Appetit
EHC

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