Colorful Slaw

A good friend of mine gave me this wonderfully colorful recipe years ago, and I enjoy it every Thanksgiving. Created By Marion Cunningham - Chef

Ingredients:

COLESLAW

1 cup California walnuts, coarsely chopped
1 cup dried cranberries
2 cups red cabbage, finely sliced
2 cups green cabbage, finely sliced
1/4 cup thinly sliced red onion

DRESSING

1/3 cup cider vinegar
1/3 cup vegetable oil
1/3 cup sugar
1 teaspoon celery seed