Garlic Green Beans

Chop heads and tails off a bunch of good lookin' green beans. Chop them in half the short way if you'd like, then steam them. While they're gently steaming chop up way too much garlic (after taking the cores out) then dump them into some hot olive oil and watch them turn golden. Add the bright green steamed beans to the garlic oil and throw in soy sauce and a pinch of sugar and salt. Throw in a handful of chopped up toasted almonds if you happen to have some or a few dashes of toasted sesame oil. A pinch of dried red chili flakes or cayenne pepper is fun too. These beans are so good you'll want to open your own Chinese restaurant. Enjoy!