Scallion Rice Peanut Noodle Delight

Today I made whole wheat angel hair noodles. I sauteed in olive and toasted sesame oil, four bunches of scallions chopped, freshly chopped garlic, chopped carrots, sliced onions, chopped celery, and then added them to the noodles with some leftover jasmine rice. Then I made a peanut sauce in the blender. I scooped some natural peanut butter, freshly squeezed lime juice, a pinch of sugar, splashes of soy sauce, water, and red chili flakes and I buzzed them all together and poured it over the vegetable noodle rice mixture. I mixed it all up in a big bowl using my bare hands! Delicious at room temperature! I love to eat with chop sticks.