Biscuits for Tea

I love Carr's whole wheat biscuits with strong black tea but I always feel compelled to to duplicate the foods I love rather than have to buy them. I have discovered that the wheat biscuit taste can be made by making a whole wheat oil pie crust and cutting it into weird shaped cookies.

I use a medium grind whole wheat flour, corn oil, skim milk, kosher salt, and sugar to taste. I press the crumbly mixture into a clay pie pan and then bake it at 350 for 25 minutes. You can bake the crust in a Pyrex glass or in a cast iron frying pan or on a baking stone. Try it, they're delicious!