Salvaging Toasted Walnuts

I toasted walnuts a few weeks ago and wasn't so sure I liked the results. So I put the walnuts in brownies which may have made the brownies slightly strange. Yesterday, after shoveling snow, I decided to try salvaging the remaining walnuts. I took sugar, cinnamon, salt, and a pinch of cayenne, and mixed them with a bit of corn oil. I heated the spicy mixture slightly. Then, I added the sweet and spicy topping to the walnuts and mixed them all together. Delicious!