Gloopy Soup

I get excited when I can find leftovers and make them into a delicious meal. I had three previously cooked leftover Yukon gold potatoes that had hung out in the fridge for a few days so I sliced them up. I chopped some onions and sauteed them in olive oil. When they became translucent I added the sliced potatoes, more bloops of olive oil, leftover cauliflower water from steaming, a mound of freshly-grated (dyed -orange) cheddar cheese, and then let it all simmer slowly until it became a fabulous gloopy soup.