Barely Fermented Cider

My brother in law makes this for me since I am allergic to most wine and beer. It's one percent alcohol. Take a quarter of a cup of apple cider and warm it to wrist temps. Dissolve a half teaspoon of Fleishmann's active dry yeast. When proofed add a quart of apple cider. Close in a jar or empty plastic seltzer bottle. Don't over fill~ allow an inch of head room. Let the bottle sit at room temps for 24 hours, or if your house is 50 degrees, place it in a 70 degree spot. Check on it, release air as needed, refrigerate and enjoy when cold. It will be bubbly.