Wednesday, December 23, 2015

A Vat of Comforting Vegetable Soup

I walked in the house craving vegetables and decided to make a vat of vegetable soup. I dug out the biggest soup pot I own and threw in three heads of rinsed and chopped kale, a quart of tomato juice, a pound of cooked kidney beans, a few quarts of water, frozen corn, Adobo and Cajun spice, olive oil and salt. It is delicious.