Monday, December 7, 2015

Turkey Soup at Last

Tonight I took the gallon of turkey stock with the fat removed and added it to my biggest soup pot and then I added a gallon of water to dilute it. Then I added frozen corn, frozen peas, freshly chopped celery, freshly chopped carrots, olive oil, Adobo, kosher salt, black pepper and a whole bulb of garlic. It came out great. For variation on a theme I might add pureed tomatoes, egg noodles or rice.