Sunday, December 20, 2015

Spinach Pie

Spinach pie is one of my favorite foods. I'd love to be able to make them as good as Jeanette's Bakery on Branch Ave in Providence. I am working on it! Here's a recipe I am using as a guide.

My version came out great! I used whole wheat and white bread flour and cornmeal combined and I used Fleishmann's instant yeast. The mounds of spinach were HUGE and the dough was thin just like the spinach pies from Jeanette's bakery.