Thursday, July 14, 2016

Favorite Summer Foods

Wholegrain pasta salad is a snap when you can pressure cook a pound of wholegrain ziti in 5 minutes. Lately I've been saving the leftover 3 cups of liquid from my German Potato salad and I pressure cook my pasta in that. Summer is also the season for making home made coleslaw. My secret to coleslaw is Marion Cunningham's recipe from the SUPPER BOOK and adding buttermilk and apples.