Ingredients
2 teaspoons vegetable oil
2 cups unsalted peanuts
2 teaspoons chili powder
1⁄4 teaspoon ground red pepper (cayenne)
1⁄2 teaspoon garlic salt, use more if you like
Directions
In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
May be stored in a tightly covered container at room temperature.
Urban Mermaid Merchandise
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Thursday, July 21, 2016
Spicy-Hot Peanuts!
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