Thursday, July 21, 2016

Spicy-Hot Peanuts!


2 teaspoons vegetable oil
2 cups unsalted peanuts
2 teaspoons chili powder
1⁄4 teaspoon ground red pepper (cayenne)
1⁄2 teaspoon garlic salt, use more if you like


In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
May be stored in a tightly covered container at room temperature.