Friday, July 29, 2016

Five Minute Rice and Veggies

We store our 3 pound bag of rice in a huge glass jar we were given as a gift for Christmas. The rubber seal on the lid of the jar smells like fresh tobacco a flavor I can detect in the cooked rice.

I pressure-cooked rice in a bowl with water and salt on the steamer tray over a small amount of water for 5 minutes. I made napa cabbage stir fry with almonds ginger garlic, olive oil, and rooster sauce. I tossed in rice and my chickpea soup so it wouldn't stick to the pan.