Parade Band's Lunch

This morning I woke at 4AM realizing that I should slice and marinate the chicken cutlets and invite our band to swing by after the parade to eat lunch. I found leftover Italian dressing from the Summer community garden picnic on the door of my fridge and added it along with a few tablespoons of spicy rooster brand red chili garlic sauce. It marinated while we paraded and I cooked it up in my dutch oven as the band filed in to my kitchen. I added fresh broccoli and chic peas and some beer. Then when we spooned it on our plates we topped it with my home made caponata. It was a big hit. We had black coffee and dark chocolate cookies for dessert.
Sweet dreams! Fireworks tonight 7PM!!