Saturday, May 18, 2013

Neufchâtel cheese

Gorgeous day. Enjoying my sourdough whole wheat toast with Neufchâtel cheese, raisins, cinnamon, freshly ground black pepper and hot coffee on the side. I love the city. It is quiet today, no backyard mechanics or loud music or lawns to mow - I'm glad for it.
How to make Neufchâtel cheese.

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