Holiday Weekend

This morning we enjoyed a long walk with Lily to the pond with our color wheel umbrella. We just went to Cooks Valley Farm and got freshly picked Swiss chard, asparagus, arugula and finger potatoes, from Marilyn. I had to cook the chard and asparagus immediately. They were delicious. Then we went to see our friend Jaime Sullivan and got some gorgeous-looking center cut pork chops and a dozen chicken wings. I made two marinades that are flavoring the meat as I write this. I am incubating a sourdough whole wheat oat cornmeal bread. The neighborhood is quiet cool, gray and drizzly. I love it. I couldn't ask for anything more.