A Midwife

I tell people I am a midwife as a baker I just assemble the flour water salt and yeast and let the ingredients do the magic. I help with the birthing loaves. I never tire of the excitement of seeing the risen dough, golden baked loaves, or the scent of baking bread.

People always say to me, I can't learn to bake bread because I love it so much, I'd eat too much bread and get fat. I tell them no, you will adjust to your own baking and relax and not overeat.