Sunday, June 21, 2015

A Carrot Bender

I've been on a carrot eating bender ever since the warm weather hit. My husband keeps saying "You'll turn orange!" I buy 5 pound bags of carrots at Price Rite and last week I bought 10 pounds. I grate the carrots and make carrot salad or add the grated carrots to my veggie pocket breads. Last night I made an impromptu carrot salad: I grated three fat carrots and I added chopped green olives, yogurt, wine vinegar, mayo, Adobo, hot sauce, scallions from a neighbors garden, chopped celery, chopped red onion, and raisins and almonds.